I'd like to be able to bake a small fruit or custard pie of about four to six servings. The standard 9 1/2 inch pie plate makes about eight to ten servings, which is too much for my husband and me to have on hand. Any tips on what size pan I'd want and where I might buy it? Also, do your know whether scaling down a pie recipe would affect its baking time or not? If anyone has specific recipes to go along with a suggested pie plate, that would be great. Thank you.