After reading much hype about small shed flat bread in Mill Valley, I paid a visit this weekend. Were it possible, I'd nominate this place for the overhyped Hall of Fame.
(1) Pizzas taste o.k., but are not remarkable
(2) Topping combinations can be found in any number of other pizza places
(3) Service is slow
(4) Ambience is nothing special
Next time I'm in the mood for innovative pizzas, I'll opt for going to either California Pizza Kitchen or almost *any* Italian restaurant or decent brew-pub in the North Bay.
I had high hopes for Small Shed Flat Bread, but was sorely disappointed.
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