I recently purchased a three crock slowcooker - works great! Problem is I don't have a cookbook for slowcooking and the crocks are small, only 2.5 quarts each.
Last night I broke it in with beef stew in one and mexican beef in the other. Both turned out great. The last slowcooker I bought was way to hot on high (it would scorch) and low worked like high so I don't have a lot of experience with a slowcooker, any ideas would be really appreciated.
Would love to have some interesting things to try. Would be nice to have dinner ready when I get home from work, and eat at a reasonable hour instead of 9 p.m.