A coworker brought in some small (ping-pong to golf ball sized) green tomatoes. Unfortunately, I have no idea what to do with them.
I'd rather not go purchase more ingredients, but am typically well-stocked with staples.
Do you think that I could "oven-fry" them? I do like the idea of fried green tomatoes, but trying to be healthy and hate the mess of numerous fry batches.
Also considered a chutney or relish, but not sure what to serve it on or with.
Any ideas welcome!
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