I've been scouring CH for info about eating in Hawaii, and have found some great ideas about dining and things to do.
We're headed to the Big Island in a couple weeks (the first couple weeks of June), so any additional thoughts would be welcome. We are particularly looking for regional food, be it a roadside stand like Ceviche Dave's or something worth splurging for like Merriman's. We'd also like to visit some farms and would be interested in any farm/chef collaborations. We will have a kitchenette while there and plan on doing some cooking too-- any recipes or sources would be welcome as well. We'll spend a week on the Kona side and a week near Hilo.