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Slow cooking Pork shoulder for the first time - help!

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Home Cooking Pork

Slow cooking Pork shoulder for the first time - help!

c
cryssy | | Jan 15, 2014 12:52 PM

should I keep the skin on? I know skin will add flavor and maybe even crisp up to add crunch, but should I leave all of it?

Any other guidelines or general rules of thumb on this?

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