do the 'hounds know what happened? I made my first-ever crock pot meal--beef burgundy. Used 3 lb Sirloin roast as recipe indicated, carrots, mushrooms, onion, celery, and a bottle of Pinot Noir. Cook on "Low" for 8 hours. Vegi's were awesome, meat was falling-apart tender, but DRY! Sauce/Gravy helped, but not much. I don't get it. What happened? Cooked too long? Not long enough?