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Why did Slow Cooker Beef Burgundy turn out dry?

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Home Cooking Beef

Why did Slow Cooker Beef Burgundy turn out dry?

l
lidi b | | Dec 11, 2006 07:59 PM

do the 'hounds know what happened? I made my first-ever crock pot meal--beef burgundy. Used 3 lb Sirloin roast as recipe indicated, carrots, mushrooms, onion, celery, and a bottle of Pinot Noir. Cook on "Low" for 8 hours. Vegi's were awesome, meat was falling-apart tender, but DRY! Sauce/Gravy helped, but not much. I don't get it. What happened? Cooked too long? Not long enough?

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