Home Cooking

Can you slow cook in two phases?

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Home Cooking

Can you slow cook in two phases?

j
jane | | Aug 31, 2012 05:15 PM

I put a pork butt in the oven at 200 degrees intending to give it six or more hours. But I was called away after three. So I put it in the fridge. Can I just continue cooking it as if nothing happened? Should I bring it to room temperature first? And what about internal temp? I was planning on going for around 180 degrees, but now I have no idea. Thanks - advice much appreciated.

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