Friends brought a beautiful semolina loaf for New Year's Eve. I set it aside and didn't use it - friends didn't mind. But, after the drinking and eating and festivities (not to mention the NYE birth of my sister's twins) I forgot that it was out on the counter. About 24 hours after receiving it, I wrapped it up in foil and bagged it. But now the crust is slightly hard (too hard to eat as just sandwich bread). I just got a new soup cookbook and will be making a Corn and Shrimp Chowder this weekend. I think I can do something with the bread to eat along with the chowder. Any suggestions? I hate to waste. Thanks!