I'm single and live alone with a fairly tiny freezer. For Thanksgiving, I was given a lovely but very large frozen turkey, which we didn't need to use over the holidays. So now I have this enormous frozen turkey, and it's taking up way too much of my freezer space. But there would be no occasion where I could cook it all and eat it at one time. What I'd like to do it see if it can be sawed in half while still frozen, allowing me to cook half, while leaving half in the freezer for a later date. Any ideas?