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sliced country ham

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Home Cooking

sliced country ham

Robert Lauriston | | Jul 10, 2012 08:27 AM

Friends who were visiting Virginia brought us a package of Foothills sugar cured country ham, center biscuit cut. Half a pound, maybe 4-6 thin slices. No cooking instructions. How do I cook it? Boil? Pan-fry? Both?

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