I went here on my last trip to SLC.
Some of the pastries were so much like my grandmother's that it made me horribly nostalgic.
So thinking about them today, but forgetting the name, I began searching Chowhound.
Not a word, good of bad, about this place.
I didn't try any of their bread, just pastries, and I thought they were quite good. Not light and crumbly like French pastries, so maybe not to American tastes.
I want to hear opinions.
Anything in particular to try there?