Must cook inside, so what is the best way to make it taste like I did it on the grill? How long to cook it, it is just over 1 pound. do it need to meat cleaver it, I have never cooked this and how to get it buttery and whow to slice it? Is it true that if you marinade it longer it makes it juicier and buttery?
Tell me your best marinades and how long to marinade? It wasn't cheap, what is the normal cost per lb for good qualiity skirt steak. Thank you very much HOW DO YOU SLICE IT? What do you serve with it?