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Skirt Steak

Skirt Steak


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Kosher Skirt Steak

Skirt Steak

Arinoam | | Jul 13, 2012 08:56 AM

Why is it so salty?
How do I counteract the saltiness?
What's the best way to tenderize it without increasing the saltiness?
any tips on how to grill it medium rare before Shabbos and serve it hot Friday nite without overcooking?

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