I have in my fridge a skinned turkey breast and I have absolutely no idea how to cook it.
I usually cook skinned chicken breast in a bit of water in the oven, would that work too? Will the cooking time be the same? I use a small convection oven.
For health reason (Hypoglycemia) I can't use a lot of fat but spices are ok.
It's pretty big too (6inches X 5inches)
Thanks lovely Chow people!
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