Home Cooking

Black-Eyed Peas

Why am I skimming foam on black-eyed peas?

Share:

Home Cooking 7

Why am I skimming foam on black-eyed peas?

c oliver | Jan 3, 2009 12:53 PM

We're late doing our New Year's dinner so I'm cooking my "peas" now. I always skim "foam" on things that make foam. But WHY am I doing that? It's not as if it's something unclean - or at least it won't be once I cook those peas. So WHY??? TIA.

Want to stay up to date with this post?

Feedback