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Black-Eyed Peas

Why am I skimming foam on black-eyed peas?

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Home Cooking Black-Eyed Peas

Why am I skimming foam on black-eyed peas?

c oliver | | Jan 3, 2009 12:53 PM

We're late doing our New Year's dinner so I'm cooking my "peas" now. I always skim "foam" on things that make foam. But WHY am I doing that? It's not as if it's something unclean - or at least it won't be once I cook those peas. So WHY??? TIA.

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