Home Cooking Milk Ingredient Substitutions Units and Measures

Skim milk into whole milk

roxlet | | Sep 27, 2010 06:15 AM

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. How can I approximate whole milk? I was going to try 12/3c skim to 1/3 cup cream. Does that sound about right? Does anyone have any idea about this?

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