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Sirloin Roast Recipe


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Sirloin Roast Recipe

Ella1972 | Dec 10, 2012 02:19 PM

Hi All-

I bought a small sirloin roast from a local butcher (1.4 lbs). It kind of looks like a large, thick-cut steak. I've never cooked one before so I have some questions...

1. Should I marinate it first? Or use a dry rub?

2. What temp and approx. how long to cook it for med-rare?

3. Should I sear it before putting in oven?

4. Do I wrap it up in foil or leave it without the lid in my roasting pot?

Any advice is appreciated, Thanks!

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