Roti prata - the light, crisp Singapore version of the Indian paratha - is one of the my favourite breakfast food of all time. Heck, I can have it for lunch, dinner, supper or in-between meal snacks.
And there's no prata spot in the whole of Singapore more famous than Thasevi in Jalan Kayu, off Yio Chu Kang Road. Ever since it started serving its crisp, saucer-sized pratas in 1960, Thasevi has become synonymous with "Jalan Kayu Roti Prata" and Singaporeans will come from all four corners of the island to sample its wares.
There've been many other "pretenders" at Jalan Kayu - first, it was Katriyya (whose spot is now taken over by Thoriyyah) and its newer next-door rival Cafeela. There was even one which opened right next door to Thasevi itself and incredulously named itself "Jalan Kayu Roti Prata Restaurant" - how's that for a brazen in-your-face charlatan? It didn't last long. Folks in-the-know can never be fooled.
I *loved* Thasevi's pratas like no other. There are better spots for pratas these days in Singapore, of course, but - for me - Thasevi's crisp pratas, served with its fall-off-the-bone-tender curried chicken is the stuff of my (food) dreams. I've been coming here for nearly 40 years, and I can attest that its culinary standards had not changed much, despite what many detractors claim. I mean, come on, I lived in Seletar Hills, and Thasevi is a mere 10-minutes' drive away! Close enough for my family to be more than just regulars.
Met up with an old friend for breakfast at Thasevi this morning, and we had:
- Pratas (plain, of course)
- Curried chicken - as good as always
- Lamb meatball curry - delish!
- Teh tarik - frothy, milky "pulled" tea.
Thasevi Food Famous Jalan Kayu Prata Restaurant
237 & 239 Jalan Kayu
Tel: +65 64811537