I'm looking for some simple, no-fry, zucchini recipes.
In particular, I'd like recipes for, but not limited to - roasted zucchini, and zucchini parmesan.
For Zucchini Parmesan, I'm looking to replicate a dish that I was once served. Zucchini halves were topped with either ricotta, or cottage cheese, covered with a slice of melted cheese, and topped with tomatoe sauce . I'm not sure if the zucchini was par-boiled first, or if the ingredients were just put together, and baked in the oven. Does anyone have a more exact recipe for this. I enjoy eggplant parmesan, but this zucchini variation was really good, because it was nice and juicy.
Thanks so much!