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Potatoes

Simple tip for baked potatoes !

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Home Cooking Potatoes

Simple tip for baked potatoes !

Kemal | | Mar 3, 2013 01:26 PM

When I roast potatoes in an oven, I simply like to cut them in half and rub them with some olive oil and butter. Before I do this I make a criss cross pattern with a sharp knife. I try not to cut too deep, but I make sure to cut deep enough so that the pattern comes out. I usually just season it with some salt and pepper and rub it with a garlic clove cut in half. I repeat this butter/oil/season/garlic process 3 times in a duration of 1 hour. The oven is usually around 190 celsius. The end result is a great looking, tasty yet simple side dish worthy of any steak !

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