I'm looking for a basic refrigerator dough that lends itself to variations but that will not spread (or at least not very much).
I'd like something I could roll out not too thinly (maybe 3/8"-1/2") and cut with decorative cutters. I'll be covering them with a mock fondant and decorating them. Ideally, I'd like to divide the recipe (or make several batches of it) and use different flavored extracts. Thanks if you can help.