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A simple chicken soup: remove skin or not?

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A simple chicken soup: remove skin or not?

sepandee | Sep 30, 2008 04:15 PM

I'm about to make one of my fave soups: a simple chicken soup (3 chicken legs and a thigh) with some potatoes, carrots, green onions, onions, and perhaps celery. I always make this soup (love the broth) but never know whether I'm supposed to remove the skin from the chicken or not.

Do you remove the skin from your chicken when making soup?

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