A friend recommended we dine at Simple Bistro last evening(Fri. Feb. 23). I couldn't have been more pleased with the recommendation. Apon arrival we were welcomed into a pleasant room, an interactive crowd all seemed to be enjoying themselves.
I loved the Salad of roasted red and golden beets and well dressed spinach. The chipotle aioli, accompanying the perfectly cooked Steak Frite, was delicious. The recommended Merlot was a superb match.
Desserts were OK, not memorable.
We were so impressed with the proffesional service of the two attentive wait staff, we introduced ourselves to Thomas and Jim. After gushing about our meal and the service,it was brought to our attention that Chef Masiyuki Tamaru, formerly of The Fifth and JOV, is now heading the kitchen!
This has to be the most enjoyable dining experience I have had in a long while. I will definitely return often, and highly recommend to all.