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silly question about flour

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silly question about flour

sb123 | Dec 13, 2011 08:17 AM

I feel silly asking this but I'm feeling paranoid: I left the lid off of the container that I store my all-purpose flour in. I keep it on the counter top and was using it and forgot to close it for about 5 hours. I'm going to be making Christmas cookies soon and started getting worried that maybe the flour became stale or something in that time period. I don't want my cookies to have an "off" flavor. Am I just being super paranoid? Thanks...

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