When I mentioned that I'm in need of a Bundt pan, my Mother-in-Law loaned me the pan that makes this cake:
I can’t find the pan on the website, the pan must be discontinued.
Anyway, I've never done a lot of cake baking, but my grandmother always told me that a Bundt pan needed the hole in the center for the batter to bake correctly. So, that leads me to ask, is this really a Bundt pan?
As I said in the title, I know it’s a silly question, but I need to know before I prepare all of these Bundt cake recipes I’ve saved up.
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