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Silken tofu in place of dairy?

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Silken tofu in place of dairy?

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Bride of the Juggler | | Mar 11, 2005 01:48 PM

Has anyone ever tried using silken tofu in place of dairy in recipes? I've used it to make a nice creamy pasta sauce by blenderizing it with some garlic and herbs. I've thought about trying it in a chicken paprikash recipe to replace the usual sour cream (to make it kosher). Anyone have any experience with this? Thank you.

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