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Silk Soymilk Creamer in pumpkin pie

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Silk Soymilk Creamer in pumpkin pie

Betsy Hoffmeister | Nov 25, 2004 05:10 PM

I found Silk Soymilk Creamer (plain) to be a superb substitute for heavy cream in the pumpkin pies I baked today, just fyi. I'm not clear what the hechsher is but it's a K inside a scroll and is written next to it "kosher DE contains no dairy." YUM!

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