Home Cooking

when to sift?

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Home Cooking 10

when to sift?

midtownDiner123 | Nov 5, 2008 02:21 PM

when baking cookies, muffins, bars, and quick breads, am i supposed to sift the dry ingredients every time or only when the recipe specifically calls for it? in cases where the recipe doesn't say "sift dry ingredients" in the instructions, should i whisk the dry ingredients or leave them as they are?

thanks.

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