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Side Dish

Sides for Standing Rib Roast

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Home Cooking Side Dish

Sides for Standing Rib Roast

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JamieKate | | Dec 22, 2006 09:09 PM

I know Yorkshire pudding is traditional, but I'd really rather serve Montrachet/garlic mashed potatoes and peas with pearl onions. (I'm planning a very light French onion soup before and small salad after the main course, and then, dessert.) Is it imperative to have roasted potatoes with a roast? Is it gauche to have mashed ones?

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