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BBQ Side Dish

"Different" sides for BBQ?

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"Different" sides for BBQ?

Spot | Mar 4, 2008 05:25 AM

I've received a Kreuz Market (Lockhart, TX) whole BBQ brisket and pork loin as a present and want to serve both at a party. Living in MT, this is quite a thrill!

Does anyone have ideas for appropriate side dishes beyond the usual cole slaw, pinto beans, biscuits/cornbread, etc.? Ot at least some interesting variations on these standards?

Also, any tips on reheating these, beyond slowly and wrapped in foil?

Thanks in advance for any thoughts.

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