Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Side for Smoked Brisket & Ribs? Help!

Share:

More from Home Cooking

Home Cooking

Side for Smoked Brisket & Ribs? Help!

m
MNkateo | | May 15, 2009 07:31 AM

I'm hosting a barbeque this weekend and my lovely husband is smoking both a brisket and Memphis style ribs. I'm on deck to provide a side (I was thinking a potato gratin of some sort and maybe a beet/ goat cheese salad). These sides may not complement the homey goodness of the smoked ribs and I thought I'd throw it out the the chowhounders to see if you had any suggestions/ sides that you've made that you absolutely loved.

Feedback