I am looking for ideas for side dishes for my passover sedar. Only having 4 adults and 4 kids--definitely making too much food--but my entrees will be brisket and simple marinaded chicken breasts. Doing chopped liver and tam tams (a must!), and having matzoh ball soup, and was considering doing roasted winter veggies from Barefoot Contessa. Any other suggestions? Trying to avoid the really traditional kugel/tsimmis etc. dishes--and nothing with matzoh meal, as my hubby eats gluten free.