Big family reunion coming up in August at dude ranch type of place near Durango. Our part of feeding the masses is to provide a non-salad "side dish" for 60 people between the ages of one and eighty-five, very few of which I'd call chowhounds, for dinner for three nights.
Kitchen amenities will probably be minimal, likewise refrigerator/freezer space. We will be driving there from two states away, which kills most any idea of preparing something ahead and freezing it.
Side dish ideas and links to a similar topic in Chow would be much appreciated! So far I'm thinking grilled corn on the cob and chilaquiles, and then my brain shuts down and I go into a low-level panic, which doesn't help at all.