I am making my yummy asian chicken burgers. When i make them for myself I simply eat them out of the oven...or on top of a salad. I am having a few friends over and while still casual, I want a more complete meal.
The burgers have sauted onions, mushrooms and zuccinni in them. The deep flavor comes from a mixture of soy, ginger, lime juice, lime zest, garlic, honey, apricot jam and thai hot sauce. Add an egg white to bind and a little panko to get the right consistency.
How should I serve them? On a bun? Pita? What condiments? What sides? Any help would be welcomed and if you include a receipe I will be your best friend.
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