Due to an amazing conflation of random events, I discovered that the Cheng-Du restaurant in Westborough now has a Sichuan menu (as opposed to a "Szechuan" menu of the sort perpetrated by that evil fraud known as Joyce Chen.) I haven't been able to find anything on here about this. Maybe someone (other than me) should check it out (since I have like six months' backlog of eating to do at the moment.)
For the most part this is a small selection of the usual standards, but the lamb with cilantro, cumin, la jiao and hua jiao does get pretty much every flavor i like into a single dish.
~ Kiran <email@example.com>