Restaurants & Bars

Boston Area Sichuan

Sichuan Gourmet -Framingham (revisited)

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Restaurants & Bars

Sichuan Gourmet -Framingham (revisited)

K | Sep 20, 2004 06:57 PM

Had a third visit here Sunday night and this place gets better and better. As others have posted, the double cooked bacon and bamboo shoots in spicy wonder sauce were delectable, and this time tried the rice noodle and sour cabbage soup and spare ribs with bamboo. The hot soup had a vinegary tang with clear noodles and tender cabbage. Definitely would order it again. The spare ribs were bite size pieces that were so tender you could roll each piece in your mouth and suck the meat off the bone. I think this has become my new weekly addiction.

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