This is from the xeroxed specials menu. The word sauce is misleading, I was expecting one of the many chili vinaigrettes. The skin on the cool chunks of bone-in rabbit is colored a lurid roast-pork red; that marinade is the only sauce involved. But oh my, the flavoras much an aroma as a flavor, actually, a little fruitiness that evokes sweetness but isnt, a little spiciness thats somehow familiar and somehow not The closest I can come is cough syrup (but in a good way). Maybe some camphor? Served with a little dish of red chili & Sichuan pepper-salt. Interesting, unusual, delicious.