I am headed to Vancouver in a couple of weeks to fly up north to visit family. I have one night to eat, and I was wondering if anyone knows where I can get dan dan mian. I'm looking for the kind with ground pork on noodles in spicy szechuan peppercorn and chili sauce. (I understand there's a Taiwanese version that's soupy, and a NA version that's made with peanut sauce. I do not want those.)
Has anyone heard of/had good dan dan in Vancouver?
(also spelled tan tan noodle)
Also, does anyone know if such a restaurant (if indeed it exists) serves "dumplings in chili sauce"?
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