I am treating my son and my wife to sushi this weekend. We are fans of Mori sushi's zen like Edomae sushi. Having read overwhelming praises, Shunji gets my nod for this weekend. However a lot of photos of cooked dishes (specially crappy ones ;-)...) worries my wife, who prefers more nigiri than cooked items.
Does Shunji's nigiri compare well against those from Mori?
Can we order sushi only omakase at counter?
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