Chowhound Presents: |

Cookware

Stainless Steel

SHUN knives Chipping while sharpening

Share:

More from Cookware

Cookware Stainless Steel

SHUN knives Chipping while sharpening

f
Fudd2010 | | Jan 31, 2012 09:00 PM

I have some Shun Classic kinves and I have tried sharpening them with an 800/4000 King wet stone. I find that I am getting small chips in the knife edge. I believe I have the proper angle and I only am sharpening about 10 strokes a side. can someone help enlighten me?

Fudd

Feedback