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Shun Knive help

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Shun Knive help

FoodExpression | May 25, 2011 07:48 AM

I have have a classic 8" chef's knife and it has some tiny nicks in the edge that arent terrible but I can feel them when I hone the edge.

I recently bought a sharpening stone but I am not sure if I should keep grinding the edge until I sharpen as deeply at the nick.

Any ideas?

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