I know that this is a very long shot, but in the late 1990's (maybe around 1997?) one of the food magazines had a fabulous recipe for shirmp and scallop cakes with a shallot vinaigrette. I've looked everywhere and can't find the recipe. I know that it had shrimp and scallops and also shallots, red peppers, green peppers and that's where I lose it. Does anyone out there by any chance have a similar recipe? Thanks!