So it has been decided that we shall have shrimp for Easter dinner (it is also our dearly beloved Maine Coon's 19 1/2 birthday, and he is a shrimp man all the way). His will be microwaved, but I am coming up short on ideas for suitably festive preparations. I usually make them with Spanish green sauce, with garlic ditto, pan-barbecued, salt and pepper Chinese style. have reviewed the usual suspects' cookbooks (Marcella's shrimp with tomatoes and capers has also graced our table) and come up short. So I figured if anybody would have suggestions it would be my fellows here. Does anybody have an exciting and suitable shrimp recipe to share? Thanks v v much in advance.