Return with us now to the days of yore - or at least the late 50s/early 60s, before my family moved to New York. Mom brought home some goodies from a visit to NYC, among which was a box of something that looked like multi-colored plastic chips. When placed into a frying pan full of hot oil, they bubbled at the edges for a moment or two, then suddenly puffed up to resemble styrofoam- or maybe a better description would be pork rinds. Drained them on paper towel for a moment and sprinkled salt over them.
I THINK they were made from dried shrimp paste, but can't swear to it. The surface of the chips before cooking was really smooth. I don't remember them having a distinctive taste - the fun of eating them was in the prep and watching the transformation.
Anybody know if these whatever-they-were are still around? Or have an opinion as to whether I've simply lost my mind?
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