Two very amateur cooks have thrown down the gauntlet and decided to measure whose shrimp dish is best.
I make a mean shrimp saute (my name) -- medium shrimp, loads of garlic, butter/olive oil, fresh lemon juice, hot sauce if I'm feeling, well, spicy.
But my competitor has thrown a wrench into the proceedings and called for each of us to make two dishes.
Fellow hounds, I need an amateur competition worthy shrimp dish.
Medium/Large shrimp, and preferably (although not required) something I can cook in one pan. Quick cooking times definitely preferred.
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