I've got to pass this on.
Swad coriander chutney is so bright and fresh and full of coriander leaves (more like salsa verde than chutney) I've been putting it in things--in potato salad with red onion and curry powder, in tabouleh with tomatoes and cucumbers, marinated shrimp in it for the BBQ, and put it in salad wraps.
I'm hooked. And it lasts forever in the fridge, unlike fresh leaves.
I highly recommend it, especially for those who like coriander but don't cook enough to keep leaves on hand all the time.
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