Home Cooking

My take on shortcake


Home Cooking 20

My take on shortcake

QueenB | Mar 25, 2007 11:20 AM

I've decided to make a strawberry shortcake for dessert tonight.

The shortcake (just a huge, sweetened biscuit) has come out of the oven. I want to macerate the berries in sugar and amaretto liqueur (I can never spell that word). How far ahead of time can I/should I do this?

I'm going to flavor my whipped cream with either vanilla or a little more amaretto.

Sound good? Could I do better?

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