I've decided to make a strawberry shortcake for dessert tonight.
The shortcake (just a huge, sweetened biscuit) has come out of the oven. I want to macerate the berries in sugar and amaretto liqueur (I can never spell that word). How far ahead of time can I/should I do this?
I'm going to flavor my whipped cream with either vanilla or a little more amaretto.
Sound good? Could I do better?