Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Wine

Braising

short ribs: good yet cheap braising wine

Share:

Wine 12

short ribs: good yet cheap braising wine

jme90 | Dec 12, 2007 09:15 AM

I'm making braised short ribs for Christmas day. I need a recommendation for a good, cheap wine to braise them in. I was thinking that a big Italian red would be good, but am open to suggestions. Also, should I serve the same wine with dinner that I cooked the short ribs in?

I'd appreciate any feedback. Thanks.

Want to stay up to date with this post?

Feedback