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Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

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Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

The Oracle | Feb 12, 2014 05:04 PM

The only short rib recipe I've made is jfood's and I was venturing out and was going to try Ina Garten's.

I was surprised that her first step calls for placing the meat on a sheet pan in a 400 degree oven for 20 minutes.

Has anyone done both methods and noticed a difference? Or have any theories if there will be difference?

The rest of the cooking method is basically the same for braised short ribs.

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